A Moveable Feast - AW Cookbook
(- threads, 103 posts)
 Ancient Recipes
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Authentic Cuisine from the folks at AW!
Post your ancient recipes here -- with modern instructions and measurements if possible!!
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About jams: (* Jihanus Aristophanes, May 23, 2008 - 18:30 ) Did they eat jam? (* Eunice Orestes, Sep 10, 2007 - 15:55 ) Old Welsh Recipe (* Clodia Julia Flavius, Jun 30, 2007 - 16:09 ) Sweet Roman Toast - Aliter Dulcia (Apicius Book VII, XI-3) (* Celsa Eruditia Scriptor, Jun 26, 2007 - 07:26 ) more on artichokes (* Beauty Solon, Jun 6, 2007 - 21:10 ) It Depends, Xtreemli (* Vortigern Aedui, Jun 6, 2007 - 21:01 ) A question for Vort (* Xtreemli Curius, Jun 6, 2007 - 20:02 ) Artichokes (* Vortigern Aedui, Jun 6, 2007 - 18:57 ) SCILLAS (Big Shrimps); Apicius, excerpta 17 (* Titus Pullo Lupus, May 9, 2007 - 09:37 ) OVA SFONGIA EX LACTE (Pancakes with Milk); Apicius, De Re Coquinaria; VII, 13,8 (* Titus Pullo Lupus, May 9, 2007 - 09:34 ) PATINA DE PIRIS (Pear Soufflee); Apicius, De Re Coquinaria IV, 2, 35 (* Titus Pullo Lupus, May 9, 2007 - 09:30 ) Carrot Museum (* Feiyan Zhou, Apr 24, 2007 - 08:04 ) Cucumber Borani (* Reylari Socrates, Apr 24, 2007 - 07:52 ) Fried Snails (shudder) (* Xtreemli Curius, Apr 24, 2007 - 01:39 ) Matambre [hunger-killer] (* Star Eyes CrazyHorse, Apr 23, 2007 - 18:35 ) Thanks Signor Grande (* Kallistos Alexandros, Apr 23, 2007 - 17:58 ) Sicilian peasant food? yummm! (* Beauty Solon, Apr 23, 2007 - 16:08 ) Those sound tastey, Beauty (* Antonia Marius, Apr 23, 2007 - 16:04 ) Greek Meatballs (* Beauty Solon, Apr 23, 2007 - 15:35 ) Macaroni and Gravy (* Signor Grande Romulus, Apr 23, 2007 - 13:14 )| 5 more |
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