A Moveable Feast - AW Cookbook
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 Ancient Recipes
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Authentic Cuisine from the folks at AW!
Post your ancient recipes here -- with modern instructions and measurements if possible!!
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Egyptian cuisine: (* ArchivesIsis Ramesses, May 10, 2011 - 18:12 ) Embractum Baian (* Corvus Curius, Nov 18, 2010 - 12:39 ) Wow! Such tasty looking recipes (* Maria Marius, Dec 15, 2009 - 21:40 ) Ice Box Fruit Cake (* Jetta Romulus, Dec 15, 2009 - 20:43 ) TWELFTH DAY CAKE (* GaiusAurelius Valerius, Dec 15, 2009 - 19:49 ) Saturnalia Cake. (* GaiusAurelius Valerius, Dec 15, 2009 - 14:59 ) ‘Spicy Treat Party Drink’ (* GaiusAurelius Valerius, Dec 6, 2009 - 04:35 ) 'Apician Jelly' (* GaiusAurelius Valerius, Dec 4, 2009 - 17:41 ) About jams: (* Jihanus Aristophanes, May 23, 2008 - 18:30 ) Did they eat jam? (* Eunice Orestes, Sep 10, 2007 - 15:55 ) Old Welsh Recipe (* Clodia Julia Flavius, Jun 30, 2007 - 16:09 ) Sweet Roman Toast - Aliter Dulcia (Apicius Book VII, XI-3) (* Celsa Eruditia Scriptor, Jun 26, 2007 - 07:26 ) more on artichokes (* Beauty Solon, Jun 6, 2007 - 21:10 ) It Depends, Xtreemli (* Vortigern Aedui, Jun 6, 2007 - 21:01 ) A question for Vort (* Xtreemli Curius, Jun 6, 2007 - 20:02 ) Artichokes (* Vortigern Aedui, Jun 6, 2007 - 18:57 ) SCILLAS (Big Shrimps); Apicius, excerpta 17 (* Titus Pullo Lupus, May 9, 2007 - 09:37 ) OVA SFONGIA EX LACTE (Pancakes with Milk); Apicius, De Re Coquinaria; VII, 13,8 (* Titus Pullo Lupus, May 9, 2007 - 09:34 ) PATINA DE PIRIS (Pear Soufflee); Apicius, De Re Coquinaria IV, 2, 35 (* Titus Pullo Lupus, May 9, 2007 - 09:30 ) Carrot Museum (* Feiyan Zhou, Apr 24, 2007 - 08:04 )| 13 more |
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