Chuen Hop ~ Tray of Togetherness: a yummy tray is waiting for you at your table
Fresh Fruit Trays of oranges, tangerines, pomelos and apples for good fortune
Cha Ye Dan ~ Tea Leaf Eggs
Fa Hai ~ Hairy Moss Seaweed Salad
Qi Cai Yu Sheng ~ Rainbow Raw Fish Salad
Sang Choy Bao ~ lettuce wraps
Ji Si Liang Mien ~ Spicy Noodles with Chicken
Ji Mah Gai See ~ Sesame Chicken on Shredded Lettuce

Second Course: Eight Hot Dishes
~ interspersed with desserts, wine and much toasting of the hosts ~

Kai Kou Xiao ~ Burst Deep Fried Balls
Cheung Sau Jai Mien - Longevity Noodles (uncut for good luck!)
Hao Shi Ji Lai ~ Minced Dried Oyster with Diced Vegetables
Bao Ni You Yu ~ Braised Abalone with Black Moss
Beijing Kao Ya ~ Peking Duck
Shi Zi Tou ~ Lion's Head Meatballs
Gu Lao Rou ~ Sweet and Sour Pork
Da Zha Xie ~ Steamed Monk Crabs - a Hangzhou favorite!

Eight Desserts
~ served between hot dishes ~

Jian Duy ~ Sweet Sesame Seed Balls
Neen Gow ~ Sticky Cake
Bu Bu Kao Sheng ~ Water Chestnut Cake
Jin Qiu Man Sheng ~ Red Bean Paste Puff
Law Bock Gow ~ New Year Turnip Cake
Woo Tul Gow ~ Taro Root Cake
Li Tzu Tan Kao ~ Peking Dust
Babao Fan ~ Eight Treasure Rice Pudding

Beverages:

Shaoshing Wine - Chinese Rice Wine
Xi Hu's famous Longjing Green Tea
Legendary Golden Monkey black tea
Ti Kuan Yin (Iron Goddess) Scented Oolong Tea
White Peony, Silver Needle or White Cloud white teas ~ take your pick

Traditionally served at midnight on New Year's Eve:

Jiao Zi ~Round Steamed Dumplings ~ some have lucky coins inside!