Yes, Germaniaie, I do think there's some chocolate pizza left! I'm glad you stopped back in because I have one more treat left to round off the feast.

This is from the "native-cooking" group on Yahoo. They share native cooking recipes as well as modern ones relative to the topic. With the full moon coming up at the end of this week, this is a timely one.

Harvest Moon Cookies

Into the mixer bowl combine:

1-1/4 cups sugar
1/2 cup (1 stick) butter
1 large egg
1/2 teaspoon vanilla

Into another bowl combine:

1-1/2 cups flour
3/4 cup yellow cornmeal
1/2 teaspoon baking powder
1/4 teaspoon salt

Into a sandwich-size plastic bag:

1/4 cup sugar
1 tablespoon ground cinnamon

Pre-heat oven to 350 degrees.
*Lightly grease cookie sheets if they aren't the non-stick variety.*

1. Cream together butter and sugar. Add egg and vanilla until blended.
2. Gradually add dry mixture until soft dough forms.
3. Drop dollops of dough onto a lightly floured surface; roll into 2"
balls.
4. Toss & coat balls in cinnamon-sugar mixture inside plastic bag.
5. Place balls on cookie sheets about 3" apart.
6. Flatten gently to 1/4" with bottom of a glass.
7. Bake for 12-15 minutes or until golden around the edges.
8. Cool for 2-3 minutes before removing to cooling rack.
9. Store in airtight container when completely cooled; but eat a few
first!