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Author: * Kyleah Cumhaill -
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266 Posts
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Date: Jan 29, 2003 - 01:37
Egyptian Food and Drink
by Hillary Wilson, Hilary Wilson
Publisher: Shire Pubns;(June 1902)
Paperback: Amazon.com
The author discusses food production and preparation in Ancient Egypt. She describes what the Ancient Egyptians ate and how the food was possibly cooked. Many details are provided on bread, beer, fruits, vegetables, meat, fowl and fish. She also writes about their beverages, and the importance of gardens. With numerous line drawings and illustrations, as well as a short glossary, it is a recommended reference for all.
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