Risotto Piemontese
Lake Trout with Green Sauce
Filet de Boeuf a la Dauphine
Veal Cutlets Sauce Mauresque
Galantine of Truffled Turkey
Parisean Punch
Roasted Haunch of Chamois Juniper-seasoned Thrushes on Canapes
Spinach a la Piemontese Petis Pois a la Creame
Biscuit de Savoie Vanilla and Raspberry Ices
Cafe Express