Blue Macaw Menu: Entrees/Appetizers Jicama chips Quahog fritters Oysters on the half shell Salchipapas - Peruvian fried potatoes with sausage Anticuchos - Peruvian meat shish kebabs Guacamole and corn chips Spicy Salsa Assorted nuts Soups/Salads Carapulcra - Peruvian potato and meat stew Sopa de lima - Mayan lime soup Potato and nettle soup Wildcrafted greens Inuit whale stew Bean salad Main Dishes Roasted sheep - speciality of Inti Raymi 2006 Guinea pig fricasse New England clam bake Haunch of elk, roasted on spit Bison flank steak Seafood Ceviche - Peruvian, served raw in lemon and chile Chilean sea bass in scallion & tomato sauce Shrimp fajitas with native chili peppers Duck mole - in chocolate sauce Sides Stewed tomatoes Boston baked beans Baked corn on the cob Baked butternut squash with cinnamon Steamed fiddlehead ferns Hominy pozole - hearty Lima bean succotash Aztecan grits Desserts Sweet cornbread Navajo fry bread Sweet potato pie Peruvian pudding Atole tanchucuá - corn, chocolate, allspice, sugar Cattail pollen cakes with maple syrup Suspiros a la limeña - sweet Mississippi mud pie Sliced Mayan tamarinds Drinks Chicha - fermented corn from Machu Picchu Balché - Mayan fermented honey and corn Pulque - fermented maguey agave Sassafras tea Birch beer Raspberry tea Speciality Drinks