Sweet Roman Toast - Aliter Dulcia (Apicius Book VII, XI-3)

Author: * Celsa Eruditia Scriptor - 1 Post on this thread out of 6 Posts sitewide.
Date: Jun 26, 2007 - 07:26

White Bread
Milk
Olive Oil
Honey (liquid)

Remove the crusts from the bread and slice. Dip the bread into milk and saute in olive oil. Sprinkle honey on top and serve.

I've personally used soy-milk due to someone's allergy and it goes down just the same, if not a bit sweeter. Kids LOVE this recipe, a great way to introduce them to Roman cookery.