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Author: * Asenath Amenhotep -
14 Posts
on this thread out of
2,317 Posts
sitewide.
Date: Apr 24, 2006 - 03:58
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Americas Menu
Entrees/Appetizers
Oysters on the half shell
Quahog fritters
Jicama chips
Salchipapas - Peruvian fried potatoes with sausage
Anticuchos - Peruvian meat shish kebobs
Guacamole and corn chips
Spicy Salsa
Assorted nuts
Soups/Salads
- Wildcrafted greens
- Bean salad
- Jerusalem artichoke soup
- Inuit whale stew
- Potato and nettle soup
- Carapulcra - Peruvian potato and meat stew
- Sopa de lima - Mayan lime soup
Main Dishes
Guinea pig fricasse
New England clam bake
Haunch of elk, roasted on spit
Bison flank steak
Chilean sea bass in scallion & tomato sauce
Duck mole - in chocolate sauce
Shrimp fajitas with native chili peppers
Seafood Ceviche - Peruvian, served raw in lemon and chile sauce
Sides
- Baked corn on the cob
- Baked butternut squash with cinnamon
- Boston baked beans
- Stewed tomatoes
- Steamed fiddlehead ferns
- Hominy pozole - hearty
- Aztecan grits
- Lima bean succotash
Desserts
Sweet cornbread
Navajo fry bread
Sweet potato pie
Cattail pollen cakes with maple syrup
Mississippi mud pie
Suspiros a la limeña - sweet Peruvian pudding
Atole tanchucuá - corn, chocolate, allspice, sugar
Sliced Mayan tamarinds
Drinks
- Sassafras tea
- Raspberry tea
- Birch beer
- Balché - Mayan fermented honey and corn
- Chicha - fermented corn from Machu Picchu
- Pulque - fermented maguey agave
- Tree Frog - avocado daquiri
- AF Choco - Chocolate Aqua Fennica
Menu compiled by Mangas Cochise and Topiltzin Tupac
Graphics and coding: Asenath Amenhotep
"Corner stones" modified from a background from grsites.com
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