Egypt Menu Appetizers Boiled cabbage Hummus Bread seasoned with sesame seeds, dates and herbs Cyllestis - a coarse grain bread Labaneh (a yogurt-like milk product) Main Dishes Catfish, mullet, bolti, and perch (raw, sun dried or filleted and salted) Oxen (spit roasted) Goose and duck (spit roasted), Oryx (pit roasted) Gazelle (spit roasted, basted in honey) Sides Beans (lupins, lentils and peas) Sweet oils (for sauces) Celery Beets Turnips Leeks Lettuce Dessert Pomegranates Grapes Jujubes Honey cakes Figs Dried dates Raisins Tiger nut sweets Drinks Fresh milk Beer Wine (Mareotic, Taeniotic and Sebennys) Persea Wine Credits: Menu compiled by: Kismet Nefertari Ramesses Lotus graphics and coding: Asenath Amenhotep Papyrus background: Harmony Hollow Graphics