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Author: * Cinaedh Cruithni -
37 Posts
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530 Posts
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Date: Feb 16, 2006 - 23:07
Recipes From the Orkney Islands, edited by Eileen Wolfe.
recipe from B. Coghill, Birsay
1 oz. margarine
1 oz. flour
1/4 pint milk
2 eggs, separated
1 haddock, boiled
Seasoning
Skin and bone haddock then rub through a sieve. Melt margarine in a pan and add flour. Slowly add milk to make a thick sauce. Remove from heat, add egg yolks, fish and seasoning. Fold in stiffly beaten whites. Bake for 25-30 minutes in oven at 350F
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Birsay Haddock Soufle
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