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Author: * Cinaedh Cruithni -
37 Posts
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Date: Sep 29, 2005 - 23:31
110g (1/4 lb) cooked cod
225g (1/2 lb) mashed potatoes
10ml (1 dessert-spoon) butter
salt and pepper
Skin, flake and remove bones from cod. Melt butter in pan and add the potatoes (if too dry add 15ml (a tablespoon) of milk - beat well with a fork. Add the fish and season to taste. Heat thoroughly. Put neatly into pie dish and brown under the grill.
T. Robertson, Longhope
from: Recipes from the Orkney Islands, ed. Eileen Wolfe.
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