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Author: * Cinaedh Cruithni -
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Date: Aug 31, 2005 - 22:02
450g (1 lb.) lean stewing steak
1 large kidney
225g (1/2 lb) turnip
225g (1/2 lb) carrots
450g (1 lb.) small scrubbed new potatoes
2 large onions
110g (1/4 lb) mushrooms
150ml (1/2 cup) ground oatmeal
Home-brew ale
Bisto gravey
Seasoned flour
METHOD
Heat a little oil in a stewing pan. Roll pieces of meat and kidney in seasoned flour and seal in the hot oil. Add sufficient home-brew ale to cover. Bring to the boil and simmer gently for 75 minutes. Add chopped carrots, turnip, onions and oatmeal. Return to the boil and simmer for another 15 minutes. Add mushrooms and Bisto gravey and simmer another 8 minutes before serving.
I. Thomson, Stromness
From: Recipes From the Orkney Islands, edited by Eileen Wolfe
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Home-Brew Orkney Stew
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