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Author: * SuHue Luong -
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Date: Feb 27, 2005 - 09:34
LUMPIA
1/2 pound lean beef, ground
1/2 pound shrimp, finely chopped
1/3 cup singcamas or water chestnuts, chopped
4 pieces dried mushrooms, soaked, then chopped
1/2 cup spring or green onion, cut very finely
1 teaspoon salt
1/4 teaspoon pepper
1 egg
1 teaspoon soy sauce
30-35 pieces lumpia or egg roll wrapper
In bowl, combine first five ingredients. Season with salt and pepper. Blend in egg and soy sauce. Beat mixture thoroughly.
Open wrapper. At one end of wrapper, spoon about 2 tablespoons of beef mixture and roll tightly. Brush end of wrapper with water to seal.
Deep fat-fry until browned. Cut rolls into 2-inch pieces.
Serve hot with sweet and sour sauce.
Yield: 15 servings.
(I have never had this, but my daughter has and she said its delicious!)
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LUMPIA - Philippines
Korea & Philippines
Recepies
(5 posts)
Wow! Someone who knows Lumpia!
