Cut two 12 oz sweet potatoes into 8 wedges each. [Weight is approximate of course. Please note that a "sweet potato" is a Jersey Sweet which is light in color. A "yam" is another type of thing all together--it is dark orange in color and grows in warm places like Louisiana.]

Toss with 2 Tbsp melted butter and 1 tsp ground nutmeg.

Pour 3/8" of water into casserole dish. Add sweet potato wedges.

Bake at 350 F for 20 min.

Remove from oven. Sprinkle potatoes with 2-3 Tbsp pure maple syrup.

Top with 2 Tbsp chopped fresh parsley

Cover. Return to oven for 20 min.

Transfer to serving dish and pour maple syrup juices on top.

Serves 4.