Moroccan style lamb

You'll Need:
2 tbs cumin seeds
1/3 cup extra virgin olive oil
1 loin cut of lamb
1/3 cup pitted marinated green olives thinly sliced
2 tbs finely chopped preserved lemon rind
2 tbs lemon juice
1/2 cup chopped flat leaf parsley

How To:
1. Heat a heavy based saucepan over medium heat. Add cumin seeds and cook, stirring, for 30 seconds or until fragrant. Transfer to a mortar and pestle and gently pound until coarsely crushed
2. Combine half the cumin and half the oil in a bowl, add lamb, and season with salt and pepper
3. Combine olives, lemon rind and juice, parsley, and remaining cumin and oil in a bowl. Season with salt and pepper and set aside
4. Preheat a barbecue or chargrill pan on high. Add lamb and cook, turning occasionally (approx 10-12 minutes for medium). Transfer to a plate, cover with foil and set aside to rest
5. Thickly slice lamb across grain, arrange on plates, and spoon or drizzle olive mixture over the lamb
6. Serve the lamb with side dishes of your choice. Enjoy!