Suutei Tsai is a Mongolian tea which literally means, "salty tea with milk." It is prepared using a variety of tea that grows only in Central Asia and China.

In preparation, the tea and water are brought to a boil and the milk is added. Instead of stirring, the Mongolians will lift out some liquid with a ladle and let it splash back from a certain height. When the tea is ready to be served, it is seasoned with salt to taste, strained and served.