This is the recipe grandmere and I made over Christmas. I hope you like it!

Easy Peanut-butter Fudge

2 cups white sugar
2 cups brown sugar
1 cup milk
27 oz. peanut-butter
1 Lg. jar marshmallow fluff

In a large pot bring sugars and milk to a rolling boil and then boil 3 minutes or so longer. I found that the longer I let it boil the crumblier it gets!

Add peanut-butter and fluff to pot and mix well.

Pour into a greased pan and allow to cool before cutting.