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Author: * Akatena Sequoyah -
10 Posts
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417 Posts
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Date: Nov 9, 2007 - 12:58
Walnut meats can be eaten as they are or added to breads and vegetables. Pound them to extract their oils or grind them and boil in water to make a milky drink. Walnut bark and roots were used medicinally as antiseptic, emetic and laxative, and were chewed for toothache. Soaking and boiling the hulls produce a dark brown dye. You'll have to work to get these nuts out of their shells. Hammering them works pretty well.
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Black Walnuts
Life in the Village
(- threads, 54 posts)
The Nut Shed
(16 posts)
Chestnuts
