Since this journal started on September 22, 2009 :
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SPICE UP YOUR LIFE
• new spice shop open in Babylon
• spices from all over ancient Mesopotamia
• olives and mint from Meknes; citrus from Fez
• couscous and saffron in stock
• complimentary green tea with mint
Spices are widely used in Moroccan food and many cooking ingredients are locally produced. Examples include the above mentioned oranges and lemons from Fez, olives and mint from Meknes, and saffron from Tiliouine. Lamb, chicken, and beef, couscous, and green tea with mint are popular foods.
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