From the earliest hunter-gatherers of our kind, through the discovery of agriculture, up to today's finest French and Japanese chefs, where the art of presentation has been brought to its extreme, mankind has had its love affair, out of both necessity and gluttony, with food.

Welcome to Food for Thought, where we will explore this relationship, which from the start has affected the plant and animal kingdoms associated with our diet.

Along the way, we will throw in to the stewpot some tasty recipes, ancient and contemporary.

If you have suggestions we'd love to hear them!

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