What have the real people of the Orient eaten thru the ages? What vegetables did they grow and how did they prepare them? We'll create our own Oriental Cookbook here. A collection of recipes both ancient and modern with a knowledge of the history of each.
Though a relatively recent arrival in the West, accupuncture and traditional Oriental Medicine have derived from the combined knowledge of many cultures over a period of thousands of years.
Life out in the countryside was a great deal different than life in the hutongs and districts of Beijing, Edo, and Ayuthaya. What was it like to live in each? And how were they different?
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Three powers that control everyone's life: the government, the military, and the law. Which held the most import to the common man and how did they all operate?
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