~ Aam Lhassi ~
Mango Lassi
Ingredients
1 cup Dahi (plain non-fat Yogurt)
1cup peeled and chopped Ripe Aam (Mango)
2 tbsp Cheeni (Sugar) or honey - or to taste
1/4th tsp Elaichi Powder (Cardamom Powder, optional)
Few Ice-cubes
Preparation
Combine all ingredients in a blender and blend until smooth.
Strain through a sieve, pushing out as much liquid as possible.
Pour in glasses and serve.
Source: Indian Food Forever
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Posted Feb 23, 2007 - 23:15 , Last Edited: Feb 24, 2007 - 04:10
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